Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Get Topping
- Prepare 1/4 cup crushed pecan halves
- Get 1/4 cup all-purpose flour
- Take 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Make ready Filling
- Prepare 2 apples, diced
- Prepare 1/2 lemon, juiced
- Take 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Take 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Make ready 1/4 cup Smirnoff caramel vodka
- Prepare 2 tbsp butter
- Make ready Other Ingredients
- Prepare 1 box Shortbread Tartlet shells
- Make ready 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Get 1 cookie sheet
- Take 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that is going to wrap this up for this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
