Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Make ready 2 large russet potatos
  2. Take seasoning for potatos
  3. Prepare 1 tablespoon butter
  4. Make ready 1 teaspoon sriracha seasoning salt
  5. Take 1 tablespoon chili infused olive oil’
  6. Get 1 tablespoon fresh grated Romano cheese
  7. Prepare Salt an pepper to taste
  8. Make ready Oil for frying
  9. Take For Toppings
  10. Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Prepare 6 slices crisp cooked bacon
  12. Get 3 green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

So that is going to wrap it up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!