Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready 3 lb pork shoulder butt
- Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Make ready 1 packages Hawaiian bread sandwich rolls
- Get 4 cup red cabbage
- Get 1/2 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Prepare 2 tsp crushed red pepper flakes
- Make ready 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Get 1 cup shredded carrot
Then serve it up however you'd like! I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. Put pork roast on top of vegetables and Take roast out of crock pot and shred with two forks. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.
So that’s going to wrap it up for this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
