Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy oven baked potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Oven Baked Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Prepare 2 or more large russet potatoes
- Take Vegetable oil
- Prepare Salt and pepper (optional)
- Take Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up for this exceptional food easy oven baked potato wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
