Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grandma's Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Get 1 yellow onion; sliced
- Take to taste garlic salt
- Get to taste ground pepper
- Get 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Get to taste salt
- Make ready 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
