Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, impromptu wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Impromptu Wonton Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Impromptu Wonton Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Make ready 8 Wonton skins (or gyoza skins)
  2. Make ready 100 grams Ground meat (pork, beef, or combined)
  3. Take 1/3 Japanese leek
  4. Take 600 ml Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Make ready 1 tbsp Soy sauce
  8. Prepare 1 dash Sesame oil
  9. Get 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up for this special food impromptu wonton soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!