Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oven Teriyaki Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Take 2/3 cup soy sauce
- Prepare 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Prepare 2 tsp sesame oil
- Make ready 3 cloves garlic - minced
- Take 2 tbs cornstarch
- Get 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up for this exceptional food oven teriyaki chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
