Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pot roast potatoes with garlic and herbs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot roast potatoes with garlic and herbs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pot roast potatoes with garlic and herbs is something that I’ve loved my entire life. They are nice and they look wonderful.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic herb The garlic herb combo is one I never tire of. It adds so much flavor, without a lot of ingredients, prep time or even calories, making this a healthy side dish recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Prepare baby potatoes
- Prepare margarine
- Make ready dried rosemary
- Get dried thyme
- Make ready dried basil
- Get minced garlic
- Get salt
- Make ready white pepper
Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of How To Make Garlic Herb Roasted Potatoes. To create this savory side dish recipe, just cut the potatoes, toss in oil and seasoning, then bake until. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork.
Instructions to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection. Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. Place in a pot with enough water to just barely cover the potatoes. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper.
So that is going to wrap it up with this special food pot roast potatoes with garlic and herbs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
