Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video shows how to make pulled pork in a crock pot or slow cooker. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser.
Pulled Pork (for the crock pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pulled Pork (for the crock pot) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. While burnt bits would be delicious, they're not totally necessary.
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just I've tried several crockpot cooker pulled pork recipes in the past. Some have been good, but I've always far preferred the smoked version… and for.
So that’s going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
