Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roast tomatoes with olives, capers, cheese and sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet roasted tomatoes join forces with briny capers and spicy fresh olive oil in this flavorful spread. The briny capers balance the tomatoes' concentrated sweetness and enhance their savory notes. Slowly roasting the tomatoes at a low temperature prevents them from developing any bitter..
Roast tomatoes with olives, capers, cheese and sausage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roast tomatoes with olives, capers, cheese and sausage is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roast tomatoes with olives, capers, cheese and sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast tomatoes with olives, capers, cheese and sausage:
- Prepare 1 clove garlic
- Prepare 4 tbsp black olives
- Get 2 tbsp capers
- Get 4 tbsp grated parmesan cheese
- Make ready 2 tbsp olive oil
- Take 1 large sausage
- Make ready 6 tomatoes (small)
We'd suggest replacing the capers with more olives. Top each fillet with a quarter of the olive and caper mixture and grape tomatoes. Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways, from BBC Good Food magazine. Roasting tomatoes (and, well anything, for that matter) intensifies the tomato flavor and brings out a richness you just don't get from cooking them on the stove.
Instructions to make Roast tomatoes with olives, capers, cheese and sausage:
- Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
- Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
- Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
- Slice sausage and put a slice or two on top of each half of tomato
- Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
- Roast in oven for approximately 40 minutes.
That being said, if you didn't want to roast your tomatoes (or need to speed up the process), you could always cook this sauce on the stove. These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. This easy roasted tomato sauce recipe is the perfect way to preserve flavorful tomatoes into a versatile Drizzle the tomatoes with olive oil and add garlic, herbs of your choice and a generous pinch of salt. Easy cheese and tomato pasta bake.
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