Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken momos or dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
Chicken Momos or dumplings is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Momos or dumplings is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos or dumplings:
- Make ready Dough
- Get 1 cup maida/All-purpose flour
- Get as needed Water
- Take to taste Salt
- Make ready For filling
- Prepare 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Get 1/2 cup onion chopped
- Make ready 1/4 cup capsicum chopped
- Make ready 10 garlic cloves
- Take 1 inch ginger
- Make ready 1 green chilli
- Take 1 tsp soya sauce
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Take Chutney
- Get 5 dried red chilli
- Make ready 1 tomato
- Get 4 garlic clove
- Get to taste Salt
- Get Garlic sauce
- Prepare 1 egg white
- Prepare 2 garlic cloves
- Take 1/2 cup Oil
- Get to taste Salt
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference. Perhaps you know them as potstickers, maybe momos, dim sum, dumplings, there are many names for them and they make for some good eating.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that is going to wrap it up for this special food chicken momos or dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
