Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cindys summer slow cooker pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cindys Summer Slow Cooker Pot Roast is something which I have loved my entire life. They are nice and they look wonderful.

During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

To begin with this recipe, we must prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Take main dish
  2. Make ready 3 lb chuck roast
  3. Take 2 tbsp flour
  4. Make ready 3 tbsp olive oil
  5. Prepare 1 large onion chopped
  6. Prepare 4 clove garlic chopped
  7. Get 2 stock celery chopped
  8. Take 4 carrots rough chopped
  9. Make ready 1 lb green beans
  10. Take 3 lb new potatos
  11. Prepare 4 cup water
  12. Get 1/4 cup cindys spice rub (recipe at end)

Cover and cook on high until roast is. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.

Steps to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.

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