Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Get 1 can (13.5 oz.) coconut cream
- Take 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Get _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Take Blanched snow peas
- Prepare Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap this up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
