Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Ramen Soup Starters is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Get Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Prepare Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Take Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Prepare Coconut Milk
  37. Make ready Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Take Garlic Sriracha
  41. Make ready Soy Sauce
  42. Take Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Get Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Take Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up with this special food mike's ramen soup starters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!