Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker french dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker French Dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Get 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Make ready 1 bay leaf
- Make ready 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Make ready 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Prepare 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up with this special food slow cooker french dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
