Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squirrel dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Squirrel Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Squirrel Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook squirrel dumplings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squirrel Dumplings:
- Make ready 2 cans cream of chicken
- Take 2 cups chicken broth
- Get 2 tablespoons butter
- Take 1 medium onion, chopped
- Get Salt, pepper, garlic, honey as you desire
- Prepare 1 can jumbo biscuits
- Prepare 3 large squirrels, not quartered
Instructions to make Squirrel Dumplings:
- Combine all ingredients except for biscuits in a crockpot on low
- Cook for 5-6 hours, then remove squirrel
- Debone squirrels and put meat back into crockpot.
- Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.
So that’s going to wrap this up for this exceptional food squirrel dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
