Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan maple breakfast cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegan maple breakfast cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan maple breakfast cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Make ready 1 cup whole wheat flour
- Get 3/4 cup oats
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/4 cup apple sauce
- Make ready 3 tbsp maple syrup
- Get 2 tbsp olive or coconut oil
- Prepare 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
If you divide the dough you could put some walnuts in part of the batch too. Even though peanut butter cookies are an old classic I have changed quite a few of the ingredients to make it vegan and all around healthier. Vegan Maple Shortbread Cookies: I started making short bread cookies in health food cooking while I was in high school. This is a simple treat, most shortbread cookies are just flower, fat, and sugar.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
However vegan shortbread cookies are made with no animal byproducts, so this is … Healthy Vegan Breakfast Cookies. This post may contain affiliate links or sponsored content. These vegan breakfast cookies are easy to make and so tasty. Super versatile and a perfect family In the bowl of a food processor, combine the mashed banana, almond butter, maple syrup, ground flaxseed. Delicious deep maple flavored gluten-free vegan maple cream cookies with a natural maple butter filling.
So that is going to wrap this up for this exceptional food vegan maple breakfast cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
