BBC Foods & Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo chingri dalna (bengali style prawn recipe with potato). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Make ready 6-7 pieces medium sized prawns
2. Get 1/4 tsp turmeric powder (for marination)
3. Prepare 1/4 tsp salt (for marination)
4. Take 1 medium sized potato, cut into small cubes
5. Prepare 2 tsp mustard oil
6. Take 1/2 tsp cumin seeds
7. Take 1 bay leaf
8. Make ready 1 tomato Paste
9. Take To taste Salt to taste (for gravy)
10. Get 1/4 tsp turmeric powder (for gravy)
11. Get 1/2 tsp cumin powder
12. Take 1/2 tsp red chilli powder
13. Make ready 1/4 tsp garam masala powder
14. Prepare 1/2 tsp chopped coriander leaves

Steps to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
5. Now add the prawns, cover again and microwave for 3 minutes
6. Then remove the bowl & add the tomato paste
7. Add the turmeric powder & salt
8. Then add the cumin powder & red chilli powder
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
10. After that remove the bowl & stir everything well
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
12. Then put the bowl into the microwave & cook it uncovered for 1 minute
13. Then cover the bowl & microwave it for another couple of minutes
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
15. Serve the 'dalna' with steaming hot rice

So that is going to wrap this up with this exceptional food aloo chingri dalna (bengali style prawn recipe with potato) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!