Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple-glazed beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple-Glazed Beef Brisket is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Make ready 1 tsp onion salt
  3. Get 2 cloves garlic, cut in halves
  4. Get 10 whole cloves
  5. Get 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Make ready 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Take 3/4 tsp curry powder
  10. Make ready 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

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