Chicken And Dumplings
Chicken And Dumplings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken And Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken And Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken And Dumplings:
  1. Get 6 Chicken breast ( boneless and skinless)
  2. Make ready 2 can Cream of celery
  3. Prepare 2 can Big cans cream of chicken or 4 small cans
  4. Make ready 1 packages 20 count frozen biscuits
  5. Make ready 1 bunch Celery (optional)
  6. Take 1 Salt & pepper to taste
  7. Prepare 1 cup Flour
  8. Make ready 1 large Pot.
Instructions to make Chicken And Dumplings:
  1. Leave biscuits out so they can thaw out
  2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
  3. Once chicken is done, remove chicken for the pot and then shred it.
  4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
  5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
  6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
  7. Add chicken, still stirring.
  8. Cook for about 20 mins. Stir every 10 seconds.

So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!