Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken flower dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken flower dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken flower dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken flower dumplings:
- Make ready 100 gms Chicken mince
- Get 1/2 tsp Salt
- Take 1 cup Long grain rice
- Take 1 tsp Chopped garlic
- Prepare 1 tsp Chopped red chilli
- Prepare 1 tbsp chopped green onion
- Get 1 chopped spring onion
- Get 1 tsp crushed black pepper
- Get 3-4 Cabbage leaves
- Prepare as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap this up for this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
