Creamy baked potato and mushroom
Creamy baked potato and mushroom

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy baked potato and mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. This was very different and great. The onions and mushrooms yum and the creamy yogurt!

Creamy baked potato and mushroom is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy baked potato and mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy baked potato and mushroom using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy baked potato and mushroom:
  1. Take 1 cup onion chopped
  2. Make ready 5 potatoes large boiled
  3. Make ready 6 mushroom chopped
  4. Prepare 1 tbsp butter
  5. Take 1 tsp garlic paste
  6. Prepare 1 tbsp cornflour
  7. Take 1 cup milk
  8. Take 1 cup parmesan cheese
  9. Prepare 1/2 tsp ajinomoto
  10. Take to taste Salt pepper and

Mushrooms and cheese baked in layers of potatoes. Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. View top rated Creamy potato mushroom bake recipes with ratings and reviews.

Instructions to make Creamy baked potato and mushroom:
  1. Cook onion and mushrooms in some oil and keep aside
  2. Slice the boiled potatoes in round shape
  3. Preheat the oven at 180 degrees Convection mode
  4. In a wok, put butter and add garlic paste followed by cornflour. Make sure no lumps are formed
  5. Add milk and bring to boil
  6. Add the grated parmesan cheese and mix till sauce is well formed and thick
  7. Add a pinch of ajinomoto
  8. Add salt and pepper to taste
  9. In a Borosil square baking dish, line the slice potatoes, cover with the sauce and add cooked onion and mushroom on top.
  10. Repeat the process so the top layer is covered with the sauce
  11. Bake at 180 degrees for 15-20 minutes on Convection mode

Creamy Potato Mushroom Soup, Creamy Potato Flake Bake, SIMPLE SAUSAGE POTATO PEPPER BAKE, etc. Stir into potatoes; add sour cream, salt, and pepper; mix well. Heat over medium-high heat to a boil. Drain the potatoes and onion well in a colander. Creamy Mushroom Potatoes with Parmesan - The recipe you need to make for dinner tonight!

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