Crock Pot Baked Potato Soup 😍
Crock Pot Baked Potato Soup 😍

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot baked potato soup 😍. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Are you ready for EASY and DELICIOUS?! Today I am sharing Crock-pot BAKED POTATO SOUP!

Crock Pot Baked Potato Soup 😍 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Baked Potato Soup 😍 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot baked potato soup 😍 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Baked Potato Soup 😍:
  1. Prepare 1 Frozen Shredded Hashbrowns
  2. Make ready 2 can Chicken broth
  3. Make ready 1 can Cream of chicken
  4. Prepare 1/2 Chopped Onion
  5. Prepare 2/3 packages Cream Cheese
  6. Make ready 1 pinch Creole seasoning
  7. Make ready 1 as needed Cayanne Pepper
  8. Prepare 1 cup Shredded Cheddar Cheese

Crock Pot Loaded Bacon Baked Potato SoupWishes and Dishes. A perfect dish for a cold day, this crock pot Baked Potato Soup will warm you up. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Remove and puree the garlic cloves (if you used whole cloves) in a blender, or use a immersion.

Instructions to make Crock Pot Baked Potato Soup 😍:
  1. Combine everything (except the cream and cheddar cheese) in crock pot.
  2. Cook on Low 6-8 hours.
  3. ~1 hour before serving add cream cheese, half the cheddar cheese, and more seasoning if needed.
  4. Serve with the rest of the cheddar cheese or toppings of your choice.

Potato soup adapted for ease in the crock pot! My husband and daughter loved this equally. Mash the potatoes in the soup. Crumble package of cream cheese and cheddar in to potatoes. Cook on low for one hour, stirring occasionally (at LEAST until cream cheese is dissolved).

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