Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Bake Sweet Potatoes in the Oven. This recipe is a simple one. Everything happens on one baking sheet.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Get Pasta
- Prepare 1 pack pasta / 1 tbsp of butter
- Make ready 3 dried Scallop presoak In some hot water
- Make ready 100 ml water
- Prepare 50 ml full cream milk or almond milk
- Make ready Dried parsley for garnish
- Take Salmon
- Get 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Prepare 3 small orange sweet potato
- Make ready 2 tbsp coconut oil
- Prepare Dash paprika, cumin and salt
- Make ready Kailan
- Get 2 tsp fu Yi (fermented bean curd)
- Take 2 cup Kai lan
- Prepare 1 tsp salt in pit of boiling water
Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter. When the oil shimmers, add the scallops, working in batches to avoid crowding the pan, and cook until golden brown and crisp Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired. Baking scallops is a tasty and quick way to get a main course on the table in no time at all.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
Serve grilled scallops and steak along with grilled asparagus and baby potatoes fresh from the Toss in potatoes when roasted. Sear the scallops and serve with the potato salad. Toss the sweet potatoes in the coconut oil to ensure they're evenly coated. Next you'll season the sweet potatoes. Toss to coat and spread the potatoes over a rimmed baking sheet.
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