Fried & Glazed Japanese Sweet Potato
Fried & Glazed Japanese Sweet Potato

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried & glazed japanese sweet potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried & Glazed Japanese Sweet Potato is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried & Glazed Japanese Sweet Potato is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:
  1. Get 350-400 g Japanese Sweet Potato
  2. Get Salt
  3. Get Oil for frying
  4. Take 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
  5. Get 1/4 cup Sugar
  6. Get 2 tablespoons Mirin OR Water
  7. Make ready 1/2 tablespoon Soy Sauce
Steps to make Fried & Glazed Japanese Sweet Potato:
  1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
  2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
  3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
  4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
  5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

So that’s going to wrap it up for this special food fried & glazed japanese sweet potato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!