Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade nepali jhol momo (dumpling with soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Get For momo's filling :
- Take 250-300 gr mince beef
- Take 300-350 gr mince chicken
- Prepare 1 tsp salt (can add more depend on you)
- Make ready 1 tsp cinammon powder
- Prepare 1 tbsp ground cumin
- Prepare 1 cup onion (finely choped)
- Get 3 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 1 tsp black pepper
- Get 1 tbsp oil
- Get For the momo's soup :
- Prepare 1/4 cup sesame seeds
- Make ready 1 tbsp cumin seeds
- Take 2 tbsp oil
- Get 5 dried red chilli
- Prepare 1 garlic (chopped)
- Prepare 2 tomatoes
- Take Handful coriander leaves
- Make ready 1 tbsp ginger paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 2 cups water
- Prepare 1 tsp sugar
- Make ready 1/4 cup lemon juice
- Take 1 chicken cube
- Make ready 1 beef cube
- Prepare Dumpling skin
Steps to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
So that’s going to wrap it up for this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!