No excuses chocolate cake
No excuses chocolate cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no excuses chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a great recipe for Valentine's Day because it is easy, impressive, and full of delicious chocolate! Most importantly, it is gluten free. There was no excuse for it?.

No excuses chocolate cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No excuses chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no excuses chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No excuses chocolate cake:
  1. Make ready 3/4 cup Cocoa powder
  2. Make ready 1 1/4 cup whole wheat flour
  3. Prepare 1 1/2 tsp baking soda
  4. Get 1 1/2 tsp baking powder
  5. Get 1 tsp salt
  6. Prepare 1 1/2 tsp Cinnamon
  7. Get 2 tbsp Ground flax meal
  8. Prepare 1 1/4 cup room temperature water
  9. Prepare 1/2 cup applesauce
  10. Prepare 2 tsp vanilla
  11. Get 1 cup Water boiling
  12. Take 2 tbsp Herbalife Chocolate PDM(Protein Drink Mix)
  13. Make ready 1/2 cup Herbalife Chocolate PDM(Protein Drink Mix)
  14. Make ready 1 1/2 cup fructose or honey

We use Olive oil instead of shortening or vegetable oil. Olive oil is packed full of antioxidants and mono-unsaturated fats and is generally thought of to be one of the most heart-healthy choices. Moist, delicious, deep dark chocolate cake that's so easy, so quick to whip together I thought surely I must have forgotten something! No changes and no criticisms, so this is the only commentary this recipe needs.

Instructions to make No excuses chocolate cake:
  1. Preheat oven to 350°
  2. Spray bundt pan and dust with chocolate PDM
  3. Stir dry ingredients together in large bowl
  4. Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture
  5. Beat for 2 minutes
  6. Stir in boiling water. Batter will be thin
  7. Pour batter into pan and bake for 30 minutes
  8. Cool completely
  9. Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!

Anyway, while these little cakes might have been more appropriate to share with you leading up to Valentine's Day, I'm sharing them now because Specifically, this kind of cake is one of my favorites. It makes no apologies for being all about the chocolate. It's rich and dense and just plain delicious. This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey!

So that’s going to wrap it up with this exceptional food no excuses chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!