BBC Foods & Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pete evans chicken bone broth. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pete Evans Chicken Bone Broth is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pete Evans Chicken Bone Broth is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pete Evans Chicken Bone Broth:

1. Make ready 2.5 kg chicken parts (necks, wings, breast bone)
2. Make ready 2-4 chicken feet
3. Prepare 2 tablespoon apple cider vinegar
4. Take 1 large onion
5. Prepare 2 carrots
6. Prepare 3 celery stalks
7. Take 1 leek
8. Make ready 1 garlic bulb
9. Take 1 tablespoon black p.corn
10. Get 2 large handfuls flat leaf parsley

Instructions to make Pete Evans Chicken Bone Broth:

1. Put everything in big stock pot with 5 liters of water
2. Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
3. Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
4. Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
5. Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.

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