Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poked pork roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poked Pork Roast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Poked Pork Roast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poked Pork Roast:
- Take 4 pound pork shoulder roast
- Make ready 1-1/4 cup green olives stuffed with pimentos
- Take 1-1/4 pound carrots split
- Take 1-1/2 pound potatoes, 3 large ones rough cut
- Make ready 3 tablespoon seasoned salt
- Prepare 1-1/2 teaspoon smoked paprika
- Make ready 1-1/2 teaspoon granulated garlic powder
- Get 2 stalks celery washed and chopped
- Prepare 1-1/4 cup orange juice with pulp
- Make ready 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that is going to wrap this up for this special food poked pork roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
