Potato chicken Laccha pakoda Recipe
Potato chicken Laccha pakoda Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato chicken laccha pakoda recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato chicken Laccha pakoda Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato chicken Laccha pakoda Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato chicken laccha pakoda recipe using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato chicken Laccha pakoda Recipe:
  1. Make ready For chicken marination-
  2. Get 2 tsp roasted besan
  3. Make ready 100 gms boneless chicken (cube)
  4. Make ready 1/2 tsp red chilli powder and pinch of haldi
  5. Prepare 1/2 tsp coriander powder
  6. Take 1/3 tsp salt
  7. Make ready 1/3 tsp garam masala
  8. Prepare 3-4 tsp lemon juice
  9. Prepare 1-2 tsp water
  10. Make ready Pinch food colour (optional)
  11. Get For potato batter-
  12. Take 250 gms potatoes
  13. Make ready 2 tsp cornflour (Araroat)
  14. Take 2 tsp maida
  15. Take 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp ginger powder (optional)
  17. Make ready 1/3 tsp salt
  18. Make ready 1-2 tsp water
  19. Make ready 1/2 tsp black pepper powder
  20. Take as required Oil for frying
Instructions to make Potato chicken Laccha pakoda Recipe:
  1. Take a bowl add besan,chicken,salt,red chilli powder
  2. Add garam masala, coriander powder, lemon juice, food colour and haldi.
  3. Now add 1-2 tsp water mix well.
  4. Set aside for 20 minutes.
  5. Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it.
  6. Now wash the potatoes and squeeze extra water add cornflour, maida.
  7. Now add red chilli powder ginger powder, black pepper powder
  8. Add salt and water mix together.
  9. Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it.
  10. Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium.
  11. After 5 to 10 minutes potato chicken Laccha pakoda ready to serve.

So that is going to wrap this up with this exceptional food potato chicken laccha pakoda recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!