Potato loaf with cheddar cheese, rosemary and garlic
Potato loaf with cheddar cheese, rosemary and garlic

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato loaf with cheddar cheese, rosemary and garlic is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Make ready 350 g self raising flour
  2. Get 2 garlic cloves, thinly sliced
  3. Get 250 g cooked and chopped baby potatoes
  4. Get 3 tbsp olive oil
  5. Prepare 1 tsp salt
  6. Prepare 1 tsp baking powder
  7. Make ready 85 g butter
  8. Take 150 g yogurt
  9. Get 4 tbsp milk
  10. Take 1 tsp dried rosemary leaves and some fresh leaves of rosemary
  11. Prepare 120 g grated cheddar cheese
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
  8. Shape dough into round. Transfer it into a floured baking tray.
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
  22. Ingredients

So that is going to wrap this up for this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!