Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken brests. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sweet and sour chicken brests is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. sweet and sour chicken brests is something which I’ve loved my whole life. They’re nice and they look fantastic.
Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic. Dredge chicken pieces in the flour mixture. Heat the butter and olive oil in a large skillet or sauté pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken brests using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sweet and sour chicken brests:
- Get 6 each boneless skinless chicken brests
- Make ready 1 cup ketchup
- Take 1 cup apple juice
- Prepare 1/2 cup brown sugar
- Take 2 tbsp lemon juice
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. How to make awesome sweet and sour chicken breasts. This grilled sweet and sour chicken breast is sure to be a hit. For more awesome home cooking videos.
Instructions to make sweet and sour chicken brests:
- preheat oven to 375°F.
- place (thawed) chicken breasts in large cake pan
- mix ketchup, apple juice, brown sugar and lemon juice in small pot
- heat ingredients till thickened
- pour sauce mixture over chicken breasts and cook for 75 mins till chicken is fully cooked
- let cool down and serve
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice. Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again! I also used pre cooked canned chicken (sounds gross but actually very enjoyable) instead of raw chicken breast!
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