Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. I m sure it will become ur favorite dish after watching. In a microwave dish arrange the potatoes first, then onions and.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Take 2 long turiya (ridge gourd)
- Get 5 small potatoes
- Prepare 3 onions
- Get 1 cup chopped tomatoes
- Prepare 1 tablespoon ginger garlic paste
- Get 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Make ready 2 tablespoons red chilli powder
- Prepare 2 teaspoon turmeric powder
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Make ready 1 tablespoon almond powder
- Make ready 1 teaspoon garam masala
- Get 4 tablespoons oil
- Take 2 tablespoons fresh chopped green coriander leaves
- Prepare to taste Salt
Stuffed Potato Brinjal Recipe. ringan,bataka ane vatana nu shak banava ni rit,maharaj jevu ringan bataka nu shak Hello LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled. Air Fryer Stuffed Okra Bharwan Bhindi Or Bhinda Ravaiya. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. This is a No onion no garlic and vegan version of batata nu shaak.
Instructions to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
This simple dish of bateta nu shaak also goes well as a You can also stuff them in bread and make toast sandwiches. Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak). Bateta Pawa (Potatoes and flaked rice snack). Stuffed Karela (Bitter Melon) Keto Friendly. Crispy Potato Bhajia often referred to as Maru's Bhajia.
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