Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potato with spinach and artichoke. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Twice Baked Potato with Spinach and Artichoke is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Make ready 5 oz fresh spinach
  2. Get 14 oz artichoke hearts
  3. Prepare 1/2 medium onion
  4. Get 2 cloves garlic
  5. Take 1/2 soft cheese (sour cream)
  6. Take 1 1/2 tbsp lemon juice
  7. Get Salt
  8. Make ready Potatoes
  9. Get 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

So that is going to wrap this up for this exceptional food twice baked potato with spinach and artichoke recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!