Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan autumn spiced cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Autumn Spiced Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Autumn Spiced Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan autumn spiced cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Autumn Spiced Cookies:
- Make ready 1/2 cup maple syrup
- Take 1/2 cup coconut oil at room temp
- Take 1/4 cup Apple Cider vinegar
- Make ready 1/4 cup granulated sugar
- Get 1/3 cup brown or coconut sugar
- Prepare 1 cup all purpose flour
- Get 1 cup Wholeweat flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 ground cinnamon
- Take 1/2 ground nutmeg
- Prepare 1 tsp ginger
- Get 1/4 tsp all spice
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp ground cloves
Instructions to make Vegan Autumn Spiced Cookies:
- Prepare your ingredients.
- Combine Wet ingredients and wisk together.
- Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture.
- Add dry ingredients that you've already combined together and fold them in using a spatula.
- Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes.
- That's what you're looking for.
- Use ice cream scoop or a table spoon to make sure all your cookies have the same size.
- Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!
- Bake!
- Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!
- You can make them any size you like! Enjoy!
So that’s going to wrap this up for this special food vegan autumn spiced cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
