Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese roast beef or pastrami rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vietnamese Roast Beef or Pastrami Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vietnamese Roast Beef or Pastrami Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Take 1 large garlic clove (smashed)
- Prepare 1 1/2 tbsp brown sugar
- Get 1 tsp green curry paste
- Make ready 2 tbsp fresh lime juice
- Prepare 2 tbsp Asian fish sauce
- Get 1/4 cup chopped cilantro
- Take 1/4 cup chopped mint
- Prepare 1/3 cup mayonnaise
- Prepare 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Make ready 24 six-inch-round rice paper wrappers
- Prepare 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
So that is going to wrap it up for this exceptional food vietnamese roast beef or pastrami rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
