Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
  1. Make ready Filling:
  2. Prepare 100 grams Ground pork
  3. Take 1/8 Japanese leek (finely chopped)
  4. Make ready 1 tsp Garlic (grated)
  5. Get 1 tsp Ginger (grated)
  6. Take 1 tbsp Soy sauce
  7. Make ready 1 tbsp Cooking sake (Shaoxing wine)
  8. Take 1 tsp Sesame oil
  9. Get 1 tbsp Katakuriko
  10. Take Soup
  11. Take 60 ml Water
  12. Make ready 3 grams Gelatin
  13. Make ready 1 tbsp Chicken soup stock granules
  14. Get 20 Gyoza skins
  15. Take 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
  1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
  2. When it gets thick, break it up with a fork. Chill again in the refrigerator.
  3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
  4. Add the mixture from Step 2 and quickly mix together.
  5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
  6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
  7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.

So that is going to wrap this up with this exceptional food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!