Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy potato pakoda#ga4#week3. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everyone is searching for the cripsy potato pakoda recipe on the internet. So here I'm presenting aloo pakoda recipe for all those who were asking about it. #onionpakoda #potatopakoda #lockdownrecipes #ook #ookrecipes Craving for some hot & crispy snacks with evening tea? I bring you the recipe for onion.
Crispy potato pakoda#GA4#week3 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy potato pakoda#GA4#week3 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy potato pakoda#ga4#week3 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy potato pakoda#GA4#week3:
- Take 1 potato sliced
- Prepare 1 cup besan
- Prepare Water to make batter
- Make ready Salt, red chilly powder, pinch of soda
- Prepare Oil to fry
They are an all time hit at gatherings or birthday parties,there would not be an instance of refusal at these pakodes. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of.
Instructions to make Crispy potato pakoda#GA4#week3:
- Take besan add salt and, red chilly powder5
- Cut potao in to slices like chips add little salt on it.
- Make a batter add pinch of soda.
- Dip potato slices in it and deep fry it in oil. And its ready to eat crispy potato pakoda.serve it with corinder chatni
Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.
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