Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd apple kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curd Apple Kulfi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curd Apple Kulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd apple kulfi using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curd Apple Kulfi:
- Take 2 cup Hung curd
- Take 1 cup Desecated apple
- Make ready 1 slices apple
- Make ready 1/2 cup Sugar
- Prepare 1-2 tbsp Butter
- Take 1/2 tsp Vanilla essence
- Get 1/4 tsp Orange zest
- Prepare 2 tbsp Jaggery
Steps to make Curd Apple Kulfi:
- Ingredients of kulffy.
- Ingredients.
- Desecated the apple.
- Heat a pan add desecated apple, sugar, orange zest mix it well and cook it till the sugar becomes melted and mixture is dry off the gas.
- Vanilla extract
- Take a bowl add hungcurd, apple mixture and vanilla essence, mix it well and freeze it 2hour
- After two hour griend the kulffy mixture for more softness. And again freeze it whole night.
- Heat a pan add butter, add apple slices roast it than add jaggery mix it well. When it becomes dry transfer on a serving plate
- Take a serving bowl transfer the kulffy, sprinkle some desecated apple,pomegranet seeds, and jagery apple serve it cool cool.
So that’s going to wrap this up with this special food curd apple kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
