Gateau di patate (potato bake)
Gateau di patate (potato bake)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gateau di patate (potato bake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gateau di patate (potato bake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gateau di patate (potato bake) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gateau di patate (potato bake):
  1. Get Enough potatoes for everyone
  2. Get 1 mozzarella
  3. Take 1 packet ham
  4. Make ready 100 g scamorza or other smoked cheese
  5. Get 100 g spicy salami (I used normal last time)
  6. Get 30 g pecorino, grated (added this time, yummy!)
  7. Take 30 g Parmesan, grated
  8. Get Sprinkle of breadcrumbs
  9. Get 2 eggs
  10. Make ready Olive oil
  11. Take Butter
  12. Prepare to taste Salt
Steps to make Gateau di patate (potato bake):
  1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
  2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
  3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
  4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
  5. Totally delicious :)

So that’s going to wrap it up for this special food gateau di patate (potato bake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!