Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, high altitude vegan carrot muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Make ready 1 1/2 cup white flour
- Make ready 3/4 cup sugar
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get wet
- Prepare 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Make ready 2 flax eggs
- Take 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up with this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
