Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese healthy okara dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Healthy Okara Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Take 1 cup Okara(byproduct of Tofu making)
- Take 1 tablespoon Hijiki(Dried brown algae)
- Prepare 1 tablespoon dried shredded Kombu (kelp)
- Get 1 carrot
- Get 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Get 1 egg
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap this up for this exceptional food japanese healthy okara dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
