Kerala Pork roast (Thrissur style)
Kerala Pork roast (Thrissur style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala pork roast (thrissur style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Pork roast (Thrissur style) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kerala Pork roast (Thrissur style) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kerala pork roast (thrissur style) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala Pork roast (Thrissur style):
  1. Make ready 400 gms Pork
  2. Make ready 1 and half Onion
  3. Prepare 8 Shallots
  4. Prepare 1 inch cube Ginger
  5. Take 6 to 9 cloves Garlic
  6. Take 2 tsp Ginger garlic paste
  7. Get 3 tsp Chilli powder
  8. Make ready 4 tsp Coriander powder
  9. Take 1/4 tsp Turmeric powder
  10. Take 1 tsp Garam masala
  11. Make ready 1/4 cup Coconut
  12. Get 1 tsp Souf/fennel seeds
  13. Prepare handful Curry leaves
  14. Get as required Oil
Steps to make Kerala Pork roast (Thrissur style):
  1. Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
  2. Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
  3. Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
  4. Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
  5. Enjoy.

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