Leftover Spinach Pancakes with Berries
Leftover Spinach Pancakes with Berries

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover spinach pancakes with berries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Spinach Pancakes with Berries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Leftover Spinach Pancakes with Berries is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Spinach Pancakes with Berries:
  1. Make ready 1.25 cups oat flour
  2. Take 1 teaspoon baking powder
  3. Take 1/2 teaspoon baking soda
  4. Prepare 1/2 teaspoon sea salt
  5. Make ready 2 tablespoon sugar
  6. Take 1/2 teaspoon ground cinnamon
  7. Make ready 3/4 cup milk
  8. Get 1/4 cup plain yogurt
  9. Get 3 tablespoon unsweetened applesauce
  10. Make ready 1 cup spinach Boiled
  11. Take 1 teaspoon pure vanilla extract
  12. Get 1 large egg
  13. Get 1-2 tablespoon butter for greasing the griddle
Instructions to make Leftover Spinach Pancakes with Berries:
  1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
  2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
  3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
  4. Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
  5. Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
  6. Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
  7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
  8. Repeat until all the batter has been used! - Serve warm with maple syrup!

So that is going to wrap it up for this exceptional food leftover spinach pancakes with berries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!