Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Make ready 1/3 c low-sodium chicken broth
  3. Take 1/4 c sour cream
  4. Take 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 1 bag (12 oz) frozen broccoli florets
  8. Make ready 1 c diced ham
  9. Prepare 1 c shredded sharp cheddar cheese
  10. Make ready 1/2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!