Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato chicken bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it.
Loaded Potato Chicken Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato Chicken Bake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Chicken Bake:
- Take 3 chicken breasts (cubed)
- Get 3 large potatoes (cubed)
- Prepare 2 cups shredded cheese
- Take 1 cup bacon bits
- Make ready 6 tbsp Frank's Redhot Hot Sauce
- Prepare 1/2 onion (minced)
- Make ready 1 tbsp salt
- Prepare 1 tbsp black pepper
- Get 2 tbsp garlic powder
- Prepare 1 tbsp paprika
- Take 1/3 cup olive oil
- Make ready 1 cup green onion (diced)
- Get 6 tsp butter
Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Once the potatoes are fully cooked add the marinated chicken.
Steps to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Potatoes are kind of magical, aren't they? They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese and they taste amazing. (Or chop them into matchsticks and fry them and toss them with some salt… Loaded baked potato chicken recipe. Spoon potatoes into the casserole dishes.
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