Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb, High Nutrition Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take Beef Pot Roast
- Make ready Vidalia Onion
- Take Fresh Carrots
- Make ready Fresh Celery
- Take Sweet Bell Pepper
- Prepare Chopped Garlic
- Get Pot Roast Seasoning (your choice)
- Make ready water
- Get olive oil, extra virgin
- Take Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap it up for this special food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
