Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peppercorn Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Get 1 packet onion soup mix
- Make ready to taste Salt
- Take to taste Pepper
- Prepare to taste Garlic Salt
- Get 8 oz packet mushrooms
- Get 32 oz baby carrots
- Prepare 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this special food peppercorn pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
