Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Smokey Crock-pot Venison Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready venison shank steaks
  2. Make ready venison - ground
  3. Prepare Bratwurst
  4. Take tomatoes or 2- 28 oz whole peeled cans
  5. Prepare Red Beans 15.5 oz can
  6. Take Navy Beans 15.5 oz can
  7. Make ready Whole Kernel Corn 15.25 oz can
  8. Take Red Bell Peppers
  9. Take Yellow Bell Pepper
  10. Make ready Orange Bell Pepper
  11. Prepare Sazon Goya Seasoning
  12. Get Chili Powder
  13. Get Ground Cumin
  14. Get Ground Smoked Paprika
  15. Get Worcestershire Sauce
  16. Prepare Tobasco
  17. Take Tomato Paste 6 oz can
  18. Get Jalapenos (optional)
  19. Make ready Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Prepare Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that is going to wrap this up with this exceptional food smokey crock-pot venison chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!