Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato peanut curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato peanut curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet potato peanut curry is something which I have loved my entire life.
Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I I hope you'll love this Chickpea Sweet Potato Peanut Curry! You might like my This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato peanut curry:
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon coriander
- Get 1 teaspoon turmeric
- Make ready 4 cloves garlic
- Take 1 red chilli
- Make ready 2 onions
- Take 2 sweet potatoes
- Get 500 ml vegan stock
- Get 6 tablespoons peanut butter
- Prepare 1 can chopped tomatoes
- Get 1 can chickpeas
- Make ready 1 red pepper
- Prepare 2 handfuls spinach
- Take Handful fresh coriander
- Make ready Handful chopped peanuts
- Make ready Boiled rice
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them?
Steps to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat.
- Add oil, garlic and onions and fry for a few minutes.
- Cut the sweet potatoes in to cubes and add to the pan.
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- Add the chickpeas and red pepper and cook for a further 30 minutes.
- Stir in the spinach and fresh coriander.
- Serve with boiled rice. Garnish with chopped peanuts.
Make them into a quick curry. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. View top rated Sweet potato peanut curry recipes with ratings and reviews. Add tinned tomatoes and peanut butter and continue to cook for.
So that is going to wrap it up with this exceptional food sweet potato peanut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
